March
9
Fighting jet lag by consuming my own weight in hazlenut biscuits. It's not really working, but I am happier. We got into Schipol in Amsterdam at 8 a.m. local time (which is 2 a.m. Amoret Standard Time). Scherezade was there to greet us, looking even more stylish than usual. I'm having trouble pinning down the cause of this sudden upsurge in sass: it's either that she cuts a fine figure in the Netherlands, or that her sexy knowledge of subways & trains made her even more irresistible than usual, or that 7 hours in cattle class wore down my benchmarks for style. I'm thinking that it was probably the first two. For dessert we had pofferjes, which are little pannekoeken with melted butter in their middles. The pofferjes are sprinkled with powdered sugar and served with vanilla ice cream. It was so good that I couldn't spare even a second to take a picture - my fellow travellers and I were like pasty wolves and there was soon nothing to see on the plate ecept for a few stray dabs of melted cream. It was one of the best treats in a treat-filled holiday. When we were through with 'tPH, we took a long walk along the Strand and slowly acclimatized ourselves to the idea that we wer on the Nordzee, surrounded my a tonne of Dutch-speaking natives. This was harder to grasp than you may think, as just about everyone knew enough English to make us feel comfortable with our unilingualism. It's a strange limbo that exists between the exotic and the familiar; when you don't have to stumble over a foreign phrase book, it's easy to think that you're home. Or that you've fallen into a dream where the pancakes & the hotdogs run the world.
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